Tex-Mex which is fusion of Mexican and Texas cuisine is extremely popular has been around for a long time, so much that it is often mistaken for authentic Mexican food. However, the difference has not reduced its appeal or demand for Tex-Mex cuisine – where there are also other different types of fusion including Cal-Mex – Mexican food with a more Californian influence and Korean-Mexican which is blend of Korean and Mexican flavours.
Food and Culture
Most types of fusion cooking and Mexican cuisine have been around for centuries when people started travelling to different parts of the world for trade or to start a new life. With the state of Texas bordering Mexico as well as with several people moving back and forth, a new type of cuisine had been created. The traditional Northern Mexican food was being re-created with the ingredients that were easily available with new and varying flavours.
Variations in Ingredients and Preparation
Tex-Mex cuisine and authentic Mexican food have different flavours, of course if someone has been used to Tex-Mex food they might even notice the difference right away. If you visit a Mexican restaurant HK in California or Texas, you will notice that the food contains more yellow cheese or cumin flavoured food with soft and hard shelled tacos. The tacos will contain wheat flour rather than corn tortilla flour, and ground beef is more commonly used. But in these cuisines spices like cilantro, oregano and epazote are used and there is no ground meat. In addition to this, the authentic cuisine contains more white cheese, beans, rice, seafood or chicken in meal preparation.
Often times you will see Tex-Mex salads served in a taco bowl or with tortilla chips. But you will not find these ingredients in an authentic Mexican salad even though it is enjoyed by many. Even popular items like guacamole are more frequent in Tex-Mex and Cal-Mex cuisine, as well as the cheesy nachos that are a favourite part of a meal. However, in Cal-Mex cuisine there are more fresh vegetables in tacos where there might even be more of a garlic flavour present with leaner meat cuts and where fish tacos are more popular when compared to Tex-Mex cuisine.
Tex-Mex or Cal-Mex cuisine is often easily mistaken for authentic Mexico’s cuisine as unfortunately everyone may not have easy access to try authentic meals. However, Tex-Mex cuisine has its very strong roots and influences on cooking from Mexico. It has also evolved into something of its own by creating completely new dishes as well such as fajitas, chili corn carne and even the ever popular burrito.